Dinner Menu

  1. Appetizers

    1. Baked Clams whole baked clams oreganata. 9.95
    2. Clam Cocktail 8.95
    3. Scungilli Salad olive oil, garlic, parsley dressing. 7.95
    4. Frutti di Mare assorted seafood in a spicy garlic dressing. 8.95
    5. Jumbo Shrimp Cocktail 18.95
    6. Stuffed Artichoke (in season) 9.95
    7. Portobello Mushrooms Broiled (Whole) -or- Sauteed (Sliced) 8.95
    8. Shrimp in Garlic Sauce With Imported Olive Oil, Garlic & Spices 12.95
    9. Hot Antipasto Shrimp, Clams, Stuffed Mushrooms & Stuffed Zucchini 8.95
    10. Cold Antipasto Mixed Salad with Provolone, Prosciutto & Salami 6.95
    11. Mozzarella in Corozza 7.95
    12. Stuffed Mushrooms 6.95
    13. Crab Cake (Chef's Special) 10.95
    14. Zuppa di Mussels or Clams Steamed In White Wine or Marinara Sauce (New Zealand Mussels, when availble) 8.95
    15. Crispy Fried Calamari 8.95
    16. Baby Eggplant Rolatine 7.95
    17. Tuna Tartare 9.50

  2. Soups

    1. Minestrone 6.95
    2. Pasta Fagoli bean soup. 6.95
    3. Lentil Soup 6.95
    4. Cappelletti small tortellini in broth. 6.95

  3. Salads

    1. Walnut Salad With Raisins, Shaved Parmigiana Cheese & Mustard Vinaigrette Dressing 9.95
    2. Shrimp & String Bean Salad Shrimp, String Beans, Homemade Mozzarella with Prosciutto, Sliced Potatoes, Green & Black Olives with Imported Olive Oil & Garlic 8.95
    3. Buffalo Mozzarella & Tomato With Fresh Basil 8.95
    4. Buffalo Mozzarella & Tomato With Sliced Prosciutto on Top 9.95
    5. Mixed Green Garden Salad w/ vine ripened tomatoes 6.95
    6. Arugula Salad 6.95
    7. Classic Caesar Salad 8.95
    8. Crabmeat Avacado Salad 9.95
    9. Chef's Special Salad w/ Romaine, Tomatoes, Cucumber, Red Onion & Gorgonzola Cheese 8.95

  4. Pastas

    1. Rigatoni Mattriciana Rigatoni with Tomatoes, Onions, Pancetta & Fresh Basil 16.95
    2. Penna Alla Vodka 15.95
    3. Filetto di Pomodoro Linguini or Rigatoni with Tomatoes, Onions & Fresh Basil 14.95
    4. Pasta Bolognese (Any Style Pasta) 16.95
    5. Truffle & Mushroom Fettuccini Fettucini In A Truffle & Wild Mushroom Sauce 17.95
    6. Fedelini or Linguini Marechiaro Shrimp, Clams, Fresh Garlic & Red Sauce 19.95
    7. Lobster Risotto 24.95
    8. Pasta w/ Broccoli (Any Style Pasta) 16.96
    9. Fedelini or Linguini w/ Clams Fresh Clams In A Red Or White Sauce 18.95
    10. Homemade Manicotti 15.95
    11. Ravioli di Ricotta 14.95
    12. Spinach Ravioli Ravioli Stuffed w/ Spinach & Ricotta In A Light Marinara 15.95
    13. Wild Mushroom Ravioli Ravioli Stuffed w/ Wild Mushroom In A Porcini Mushroom Sauce 16.95
    14. Fedelini or Linguini Primavera w/ Broccoli, Eggplant & Zucchini 16.95
    15. Fettuccini or Tortellini Alfredo Cream, Butter, Parmagiana & Imported Mascarpone Cheese 16.95
    16. Fettuccini Carbonara w/ Pancetta, Parmagiana Cheese, Cream, Onions, Eggs & White Wine 16.95
    17. Pasta Puntanesca 17.95
    18. Eggplant Parmigiana 17.95

  5. From the Grill

    1. Broiled Colorado Lamb Chops 2 Double Cut) (4 Bone) w/ Mint Jelly, If Requested 36.95
    2. Broiled Veal Chop 36.95
    3. Broiled Boneless Aged Prime Steak w/ Peppercorn & Demi-Glaze Sauce Or Demi-Glaze Sauce Only 38.95
    4. Park Side Aged Prime T-Bone Steak Served w/ The Bone 49.95
    5. Sliced Aged Prime Steak Pizzaiola Tomato, Garlic, Imported Olive Oil & Spice 38.95
    6. Filet Mignon 29.95

  6. Vegetables

    1. Sauteed Escarole w/ Cannellini Beans 6.95
    2. Sauteed Broccoli or Spinach 6.95
    3. Hot Cherry Peppers 6.95
    4. French Fries 6.00
    5. Broccoli Rabe (in Season) 7.50
    6. Potato Croquettes (3) 6.95
    7. Fried Zucchini 6.00
    8. Fresh Mushrooms (Sauteed) 6.95

  7. Pesce

    All entrees served with spaghetti with either marinara or tomato sauce ONLY or salad.

    1. Scungilli & Calamari Combination Scungilli Squid Combination Sweet or Hot Marinara Sauce 17.95
    2. Large Baked Crab Cake 19.95
    3. Shrimp in Garlic Sauce 24.95
    4. Shrimp Oreganata With Olive Oil, Cheese & Bread Crumbs 24.95
    5. Shrimp Marinara With Tomatoes, Garlic & Herb Sauce 24.95
    6. Shrimp Fra Diavolo With Marinara Sauce, Garlic & a touch of Spicy Peppers 24.95
    7. Shrimp Francese Dipped in Egg batter with Butter, Lemon & Wine 24.95
    8. Shrimp Scampi With Wine, Butter, Garlic, Lemon Juice on a bed of Rice 24.95
    9. Shrimp Parmigiana With Bread crumbs & Mozzarella Cheese 24.95
    10. Grilled Swordfish With White Wine & Capers 23.95
    11. Crispy Fried Calamari With Hot or Sweet Marinara Sauce 17.95
    12. Sauteed Filet of Gray Sole Meuniere White Wine, Lemon & Capers 23.95
    13. Fried Filet of Gray Sole Almondine With Butter, Wine, Almonds & Herbs 23.95
    14. Filet of Gray Sole ala Pernod Golden Fried filet of Sole sauteed in Pernod Liquor & Orange Juice 23.95
    15. Broiled Red Snapper In Garlic & Oil or Marinara Sauce 22.95
    16. Broiled Wild Atlantic Salmon With Dijon Mustard 22.95
    17. Seafood Combination Marinara or Fra Diavolo Sauce Scungilli, Clams, Mussels, Shrimp & Calamari in Marinara Sauce & Wine on a bed of Linguini 24.95
    18. Grilled Tuna In a Carmelized Onion Sauce 23.95
    19. Grilled Langostino In a Balsamic Vinegar Sauce & Carmelized Onions 36.95
    20. South African Cold Winter Lobster Tail Two (6-8 oz.) Lobster Tails Broiled with Butter Fra Diavolo (Sweet or Hot) or Oreganata 36.95
    21. Seafood Combination Park Side Style 8 oz. Lobster Tail, Shrimp, Clams & Mussels on a bed of Linguini 34.95

  8. Vitello

    1. Veal Parmigiana With Tomato Sauce & Mozzarella Cheese 21.95
    2. Veal Milanese With Chopped Onions, Tomato, Fresh Basil Mixed with Imported Olive Oil 21.95
    3. Veal Pizzaiola Scaloppini with Garlic, Peppers, Mushrooms & Marinara Sauce Sauteed in Wine 22.95
    4. Veal Francese Scaloppini Dipped In Egg Batter With Lemon & White Wine 21.95
    5. Veal Piccata Scaloppine Sauteed in Lemon & White Wine 21.95
    6. Veal Spiedini With Bread Crumbs, Raisins, Pignoli Nuts & Cheese Served with Mashed Potatoes 22.95
    7. Veal Marsala with Mushrooms Scaloppine Sauteed in Marsala Wine & Sliced Mushrooms 21.95
    8. Veal Sorrentino Scaloppine Topped with Eggplant, Prosciutto & Cheese 22.95
    9. Veal Chop Alegra Sauteed with White Wine, Brandy, Roasted Peppers, Capers & Herbs 34.95
    10. Veal Chop Milanese With Chopped Onions, Tomatoes & Fresh Basil Mixed With Olives & Imported Olive Oil 34.95
    11. Veal Chop Palliard Thinned Out Veal Chop Grilled With Lemon & White Wine 34.95
    12. Veal Park Side Veal Scaloppine In A Brandy & Chestnut Sauce 22.95
    13. Veal Palliard Thinned Out Veal Scaloppini Grilled With Lemon & White Wine 21.95

  9. Pollo

    1. Breast of Chicken (Honey) Sliced Boneless Chicken Breast in a Honey Sauce Served with Broccoli 19.95
    2. Breast of Chicken Francese Dipped in Egg Batter Sauteed with Lemon & Wine 19.95
    3. Veal & Chicken Combination 20.95
    4. Boneless Breast of Chicken Parmigiana With Tomato Sauce & Mozzarella Cheese 19.95
    5. Breast of Chicken Cacciatore with Mushrooms, Onions & Peppers in a Red Marinara Wine Sauce 19.95
    6. Breast of Chicken Scarpariello (Mixed On & Off The Bone Sauteed with Oil, Garlic & White Wine 19.95
    7. Breast of Chicken Paillard Grilled with Lemon & White Wine Sauce 19.95
    8. Park Side Special Sliced Boneless Chicken Breast Over Mesculin Salad with House Dressing or Caesar Salad 19.95

  10. Dessert

    1. Italian Cheese Cake 6.50
    2. Chocolate Truffle cake 6.50
    3. Tartufo Bocci Ball (Ice Cream) 6.95
    4. Pistacchio Tartufo 6.95
    5. Cannoli 6.50
    6. Grandmothers Cake 6.50
    7. Jumiors Chocolate Cheese Cake 6.50
    8. Special Cheese Cake 6.50
    9. Tiramisu 6.95
    10. Caramel Custard 6.95
    11. Cream Broule 6.95
    12. Honey Panna Cotta 6.95
    13. Vesuvio 7.00
    14. Zambaglione with Strawberries 8.50
    15. Chocolate Covered Strawberries 8.00
    16. Melon w/ Fresh Strawberries 8.00
    17. Fresh Strawberries With Fresh Whipped Cream 8.00
    18. Bindi Lemon Sorbet 6.50
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